Name: Crispy Pork and Spinach Egg Scramble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Ground Pork; 2 Large Eggs; 2 cups Fresh Spinach; 1/2 cup Red Bell Pepper, diced; 1/4 cup Yellow Onion, diced; 1 teaspoon Avocado Oil; 1/4 medium Avocado, sliced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pork and Spinach Egg Scramble

Lean ground pork browned until golden and scrambled with farm-fresh eggs and wilted spinach, finished with a slice of buttery avocado.

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NUTRITION

Protein

38.4g

Fat

33.8g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Pork

2 Large Eggs

2 cups Fresh Spinach

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 teaspoon Avocado Oil

1/4 medium Avocado, sliced

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium-high heat.
2
Add the ground pork, breaking it into small crumbles with a spatula, and cook until browned and slightly crispy.
3
Stir in the diced onions and bell peppers, sautéing for 3-4 minutes until the vegetables are tender.
4
Add the fresh spinach to the skillet and toss until just wilted.
5
Reduce the heat to medium and pour in the whisked eggs, stirring gently until they are fully set and fluffy.
6
Plate the scramble and top with fresh avocado slices before serving.