YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
2 tbsp Unsweetened Cocoa Powder
1.5 tbsp Creamy Almond Butter
1 tbsp Sliced Almonds
2 tbsp Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt and unsweetened almond milk in a medium mixing bowl and whisk until completely smooth.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure the pudding remains silky and free of clumps.
Add the creamy almond butter and stir vigorously until the mixture is thick and the color is uniform.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
Top with the sliced almonds just before serving to maintain their toasted crunch.