Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Low-Fat Greek Yogurt; 1 cup Fresh Mixed Berries; 1 tablespoon Natural Almond Butter; 1.5 teaspoons Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and a drizzle of almond butter, finished with a sprinkle of toasted hemp hearts.

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NUTRITION

Protein

23.4g

Fat

14.9g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Low-Fat Greek Yogurt

1 cup Fresh Mixed Berries

1 tablespoon Natural Almond Butter

1.5 teaspoons Hemp Hearts

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PREPARATION

1
Place the Greek yogurt in a bowl or glass jar as the base.
2
Wash and pat dry the mixed berries, then layer them over the yogurt.
3
Warm the almond butter slightly in the microwave for 10 seconds if needed for easier drizzling, then pour it over the berries.
4
Top with hemp hearts for a light crunch and extra boost of plant-based protein.