YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Berries
Blended silken tofu, frozen blueberries, and banana create a thick protein base topped with hemp seeds and a drizzle of creamy almond butter.
INGREDIENTS
180 grams Silken Tofu
0.5 cup Unsweetened Soy Milk
2 tablespoons Hemp Seeds
1 cup Frozen Blueberries
1 small Banana
2 teaspoons Almond Butter
PREPARATION
Drain the silken tofu and place it in a high-speed blender.
Add the unsweetened soy milk, frozen blueberries, and half of the banana to the blender.
Blend on high until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Pour the smoothie base into a chilled bowl.
Slice the remaining half of the banana into rounds.
Top the bowl with the sliced banana, hemp seeds, and a drizzle of creamy almond butter.