Creamy Vegan Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter

Blended silken tofu and chocolate protein powder topped with a swirl of almond butter for a decadent, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
29.3g
Fat
18.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

20 grams Vegan Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and gently pat it dry with a paper towel to remove any excess water.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth, creamy, and free of any lumps.

  • 4

    Transfer the chocolate pudding into a serving bowl or glass ramekin.

  • 5

    Drizzle the almond butter over the top and use a knife or spoon to gently swirl it into the pudding.

  • 6

    Place the pudding in the refrigerator for at least 30 minutes to allow it to set and chill before serving.

Creamy Vegan Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter

Blended silken tofu and chocolate protein powder topped with a swirl of almond butter for a decadent, velvety finish.

NUTRITION

374kcal
Protein
29.3g
Fat
18.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

20 grams Vegan Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

PREPARATION

  • 1

    Drain the silken tofu and gently pat it dry with a paper towel to remove any excess water.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth, creamy, and free of any lumps.

  • 4

    Transfer the chocolate pudding into a serving bowl or glass ramekin.

  • 5

    Drizzle the almond butter over the top and use a knife or spoon to gently swirl it into the pudding.

  • 6

    Place the pudding in the refrigerator for at least 30 minutes to allow it to set and chill before serving.