Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Raw almond flour and vanilla protein powder are folded with creamy almond butter and Greek yogurt for a velvety, dough-like texture studded with rich chocolate chips.

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NUTRITION

393kcal
Protein
35g
Fat
20.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla whey protein powder

3 tbsp almond flour

2 tbsp non-fat Greek yogurt

2 tsp almond butter

2 tsp mini dark chocolate chips

1 tsp maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt, almond butter, maple syrup, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients with a spatula until a thick, cohesive dough forms, adding a tiny splash of water only if the mixture is too dry to bind.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds or serve immediately in a bowl for a quick, high-protein meal.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Raw almond flour and vanilla protein powder are folded with creamy almond butter and Greek yogurt for a velvety, dough-like texture studded with rich chocolate chips.

NUTRITION

393kcal
Protein
35g
Fat
20.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla whey protein powder

3 tbsp almond flour

2 tbsp non-fat Greek yogurt

2 tsp almond butter

2 tsp mini dark chocolate chips

1 tsp maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt, almond butter, maple syrup, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients with a spatula until a thick, cohesive dough forms, adding a tiny splash of water only if the mixture is too dry to bind.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized rounds or serve immediately in a bowl for a quick, high-protein meal.