YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Whisked Greek yogurt and vanilla protein topped with fresh raspberries and hemp hearts, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
1 teaspoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Stir in the almond butter until well incorporated for a rich, pudding-like consistency.
Transfer the mixture to a serving glass or bowl.
Top with fresh raspberries and a sprinkle of hemp hearts.
Chill in the refrigerator for 10 minutes before serving for the best texture.