YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Potato Skillet
Sautéed lean ground beef and crispy diced potatoes tossed with vibrant bell peppers and onions for a hearty, savory skillet meal.
INGREDIENTS
8 oz Ground beef 93% lean
0.5 medium Yukon Gold potato
0.5 cup Yellow onion
0.5 cup Red bell pepper
0 tbsp Extra virgin olive oil
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Wash and dice the Yukon Gold potato into small 1/2-inch cubes to ensure even cooking and a crispy texture.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
Push the potatoes to one side of the pan and add the ground beef, breaking it up with a spatula into small crumbles.
Stir in the diced onion and red bell pepper with the beef, cooking until the meat is browned and the vegetables are softened.
Season the entire mixture with garlic powder, smoked paprika, sea salt, and black pepper.
Toss all ingredients together and cook for another 2 minutes to allow the flavors to meld.
Garnish with freshly chopped parsley and serve immediately while hot.