YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled layers of protein-infused Greek yogurt and fresh mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
170g Non-fat Greek Yogurt
7g Vanilla Whey Protein Isolate
140g Mixed Berries
22g Slivered Almonds
5g Hemp Hearts
14g Raw Honey
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.
Lightly toast the slivered almonds in a small pan over medium heat until they are golden and fragrant.
Layer half of the yogurt mixture into a tall glass or jar, then add a layer of mixed berries.
Add the remaining yogurt and top with the rest of the berries.
Finish by sprinkling the toasted almonds and hemp hearts over the top.
Drizzle with raw honey for a touch of natural sweetness.