YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A whipped Greek yogurt and vanilla protein base topped with fresh berries and hemp hearts, creating a thick pudding with a satisfyingly creamy texture.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tsp Chia Seeds
1 tbsp Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate and whisk vigorously until the powder is fully incorporated and the mixture is light and fluffy.
Gently fold in the chia seeds and allow the mixture to sit for two minutes to thicken slightly.
Transfer the protein pudding to a serving bowl or glass.
Top the pudding with the fresh blueberries and raspberries.
Finish by sprinkling the hemp hearts over the top for a nutty crunch and served immediately.