YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and scrambled with fresh baby spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
2 large Eggs
1/2 cup 2% Cottage Cheese
3 slices Uncured Turkey Bacon
2 cups Fresh Baby Spinach
1 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are perfectly crispy.
Remove the bacon and set aside on a paper towel-lined plate, then add the avocado oil and fresh baby spinach to the same pan.
Sauté the spinach over medium heat for 1-2 minutes until just wilted, then reduce the heat to medium-low.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Pour the egg mixture into the skillet with the spinach and cook, stirring gently with a spatula until the eggs are set but still creamy.
Season with a pinch of sea salt and cracked black pepper, then serve immediately with the crispy turkey bacon on the side.