Chocolate Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter

Whipped chocolate protein and chia seeds chilled into a thick pudding, finished with a swirl of creamy almond butter.

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NUTRITION

374kcal
Protein
37.7g
Fat
17.4g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 cup Unsweetened Soy Milk

1.25 scoops Chocolate Pea Protein Powder

1 teaspoon Almond Butter

1 teaspoon Cacao Powder

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PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the unsweetened soy milk, chocolate protein powder, and cacao powder until the mixture is smooth and no lumps remain.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously for about one minute to ensure they are evenly distributed.

  • 3

    Let the mixture sit for 5 minutes, then give it one more thorough stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the jar and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to expand and thicken into a pudding.

  • 5

    Once set, stir the pudding once more to achieve a uniform consistency and top with a swirl of creamy almond butter before serving.

Chocolate Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter

Whipped chocolate protein and chia seeds chilled into a thick pudding, finished with a swirl of creamy almond butter.

NUTRITION

374kcal
Protein
37.7g
Fat
17.4g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 cup Unsweetened Soy Milk

1.25 scoops Chocolate Pea Protein Powder

1 teaspoon Almond Butter

1 teaspoon Cacao Powder

PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the unsweetened soy milk, chocolate protein powder, and cacao powder until the mixture is smooth and no lumps remain.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously for about one minute to ensure they are evenly distributed.

  • 3

    Let the mixture sit for 5 minutes, then give it one more thorough stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the jar and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to expand and thicken into a pudding.

  • 5

    Once set, stir the pudding once more to achieve a uniform consistency and top with a swirl of creamy almond butter before serving.