Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sprouted grain bread; 3 oz Prosciutto di Parma; 1.5 oz Fresh mozzarella cheese; 2 slice Heirloom tomato; 0.5 cup Baby arugula; 4 whole Fresh basil; 0 tsp Extra virgin olive oil; 1 tsp Balsamic glaze; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Griddled sprouted bread layered with salty prosciutto, creamy mozzarella, and juicy heirloom tomatoes for a satisfying crunch.

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NUTRITION

Protein

41.4g

Fat

31.0g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

3 oz Prosciutto di Parma

1.5 oz Fresh mozzarella cheese

2 slice Heirloom tomato

0.5 cup Baby arugula

4 whole Fresh basil

0 tsp Extra virgin olive oil

1 tsp Balsamic glaze

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Heat a cast-iron skillet over medium heat and brush one side of each bread slice with the extra virgin olive oil.
2
Layer the un-oiled side of one bread slice with the prosciutto, mozzarella, heirloom tomato slices, and fresh basil.
3
Season the tomato slices directly with sea salt and black pepper before drizzling with the balsamic glaze.
4
Top with the second bread slice, oiled side facing up, and carefully place the sandwich into the hot skillet.
5
Grill for 3 to 4 minutes per side, using a press or heavy spatula to ensure the bread is golden and the cheese has melted beautifully.
6
Remove from the heat, gently tuck the fresh baby arugula into the sandwich, slice diagonally, and serve immediately.