YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
15 grams Slivered Almonds
1 tsp Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
Place half of the protein-enriched yogurt into a serving glass or mason jar to form the base layer.
Add a layer of half the mixed berries over the yogurt base.
Spread the remaining yogurt mixture on top of the berries and add the final layer of berries.
Sprinkle the slivered almonds and hemp hearts over the top for a nutty, toasted finish.