NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork loin

0.5 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Honey

1 tsp Toasted sesame oil

1 tsp Fresh ginger

2 clove Garlic

1 cup Baby bok choy

0.5 cup Red bell pepper

0.5 cup Snap peas

1 stalk Green onion

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the pork loin and pork belly into very thin, bite-sized strips.

• 2

  In a small bowl, whisk together the gochujang, tamari, honey, and toasted sesame oil to create the glaze.

• 3

  Heat a large wok or cast-iron skillet over medium-high heat.

• 4

  Add the pork belly strips first, cooking for 2-3 minutes until the fat renders and the edges become crispy.

• 5

  Add the pork loin strips to the pan and sear for another 3-4 minutes until browned and cooked through.

• 6

  Stir in the minced ginger and garlic, sautéing for 30 seconds until the aroma is released.

• 7

  Toss in the chopped bok choy, sliced bell peppers, and snap peas, stir-frying for 3 minutes until the vegetables are tender-crisp.

• 8

  Pour the gochujang glaze over the pork and vegetables, tossing constantly for 1 minute to ensure everything is thickly coated.

• 9

  Remove from heat and garnish with sliced green onions and sesame seeds before serving.