YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of crunchy toasted almond slivers.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Isolate
0.5 cup Mixed Berries
2 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
Whisk the nonfat Greek yogurt and vanilla whey protein isolate together in a bowl until smooth and fluffy.
Spoon half of the yogurt mixture into a serving glass or mason jar.
Layer with half of the fresh berries and sprinkle with the chia seeds.
Add the remaining yogurt mixture and top with the rest of the berries.
Garnish with the slivered almonds for a delightful toasted crunch.