Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast grilled with herbs and served alongside a vibrant cabbage and carrot slaw tossed in a creamy tahini dressing for a satisfying crunch.

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NUTRITION

391kcal
Protein
32.7g
Fat
20.2g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrot

1 tbsp Tahini

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Sliced Almonds

1 tsp Honey

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rub the turkey breast with half of the olive oil, dried oregano, salt, and pepper.

  • 3

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, whisk together the tahini, lemon juice, honey, and the remaining olive oil in a small bowl until smooth.

  • 5

    In a large bowl, combine the shredded cabbage and carrots.

  • 6

    Pour the tahini dressing over the vegetables and toss thoroughly to coat.

  • 7

    Slice the grilled turkey and serve it over the slaw, finishing with a sprinkle of sliced almonds.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast grilled with herbs and served alongside a vibrant cabbage and carrot slaw tossed in a creamy tahini dressing for a satisfying crunch.

NUTRITION

391kcal
Protein
32.7g
Fat
20.2g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrot

1 tbsp Tahini

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Sliced Almonds

1 tsp Honey

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rub the turkey breast with half of the olive oil, dried oregano, salt, and pepper.

  • 3

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, whisk together the tahini, lemon juice, honey, and the remaining olive oil in a small bowl until smooth.

  • 5

    In a large bowl, combine the shredded cabbage and carrots.

  • 6

    Pour the tahini dressing over the vegetables and toss thoroughly to coat.

  • 7

    Slice the grilled turkey and serve it over the slaw, finishing with a sprinkle of sliced almonds.