Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 0.5 cup Mixed Berries; 0.25 cup Grain-Free Granola; 1 teaspoon Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered chilled Greek yogurt with vibrant mixed berries and grain-free granola, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

27.7g

Fat

28g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

0.5 cup Mixed Berries

0.25 cup Grain-Free Granola

1 teaspoon Chia Seeds

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PREPARATION

1
Place half of the Greek yogurt into the bottom of a glass or bowl.
2
Add a layer of mixed berries and half of the grain-free granola.
3
Top with the remaining Greek yogurt.
4
Sprinkle the remaining granola and chia seeds over the top.
5
Drizzle the almond butter over the parfait for a rich, creamy finish.