Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 10g Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 2 tablespoons Unsweetened Shredded Coconut; 1 tablespoon Chia Seeds; 1 teaspoon Unsweetened Cocoa Powder; 1 teaspoon Maple Syrup

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein blended with creamy almond butter, topped with a generous sprinkle of golden toasted coconut.

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NUTRITION

Protein

32.1g

Fat

27.7g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk the mixture vigorously until the protein powder is fully dissolved and the texture is silky smooth.
3
Gently fold in the almond butter and chia seeds until well distributed throughout the pudding.
4
Place a small non-stick skillet over medium-low heat and add the shredded coconut.
5
Toast the coconut for 2 to 3 minutes, stirring constantly to prevent burning, until it is fragrant and golden brown.
6
Transfer the chocolate pudding to a serving bowl and top with the warm toasted coconut.
7
Serve immediately for a creamy texture or refrigerate for 30 minutes to allow the chia seeds to set for a thicker consistency.