NUTRITION

SERVINGS

INGREDIENTS

3 oz ground turkey

0.25 tsp olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 clove garlic

0.5 cup crushed tomatoes

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 large eggs

0.5 oz feta cheese

0.25 cup Greek yogurt

1 tbsp fresh cilantro

PREPARATION

• 1

  In a medium oven-safe skillet, heat the olive oil over medium-high heat.

• 2

  Add the ground turkey, diced onion, and red bell pepper, sautéing until the turkey is browned and vegetables are softened.

• 3

  Stir in the minced garlic, cumin, smoked paprika, sea salt, and black pepper, cooking for one minute until fragrant.

• 4

  Pour in the crushed tomatoes and bring to a gentle simmer for 5 minutes until the sauce thickens slightly.

• 5

  Use a spoon to create two small wells in the sauce and carefully crack one egg into each well.

• 6

  Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are fully set but the yolks remain runny.

• 7

  Remove from heat and garnish with crumbled feta cheese, a dollop of Greek yogurt, and fresh cilantro before serving.