No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and almond flour are mixed with vanilla protein and dark chocolate chips into a velvety, satisfying dough that requires zero baking.

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NUTRITION

487kcal
Protein
53.5g
Fat
21g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1.5 scoop Vanilla whey protein powder

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until a smooth, thick paste forms.

  • 2

    Gradually stir in the almond flour and sea salt using a spatula, working the mixture until it transforms into a pliable cookie dough.

  • 3

    Fold in the mini dark chocolate chips until they are evenly dispersed throughout the dough.

  • 4

    Use a tablespoon to portion the dough into eight equal pieces, rolling each between your palms to form smooth rounds.

  • 5

    Arrange the bites on a parchment-lined tray and chill in the refrigerator for at least 15 minutes to allow the texture to set.

No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and almond flour are mixed with vanilla protein and dark chocolate chips into a velvety, satisfying dough that requires zero baking.

NUTRITION

487kcal
Protein
53.5g
Fat
21g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1.5 scoop Vanilla whey protein powder

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until a smooth, thick paste forms.

  • 2

    Gradually stir in the almond flour and sea salt using a spatula, working the mixture until it transforms into a pliable cookie dough.

  • 3

    Fold in the mini dark chocolate chips until they are evenly dispersed throughout the dough.

  • 4

    Use a tablespoon to portion the dough into eight equal pieces, rolling each between your palms to form smooth rounds.

  • 5

    Arrange the bites on a parchment-lined tray and chill in the refrigerator for at least 15 minutes to allow the texture to set.