Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

Whisked Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

346kcal
Protein
36.1g
Fat
12.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Protein Powder

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 tablespoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Slowly stir in the almond milk until the mixture reaches a smooth, mousse-like consistency.

  • 3

    Fold in the chia seeds until evenly distributed throughout the chocolate base.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the mousse.

  • 5

    Top with cacao nibs just before serving for a satisfying texture.

Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

Whisked Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

346kcal
Protein
36.1g
Fat
12.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Protein Powder

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 tablespoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Slowly stir in the almond milk until the mixture reaches a smooth, mousse-like consistency.

  • 3

    Fold in the chia seeds until evenly distributed throughout the chocolate base.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the mousse.

  • 5

    Top with cacao nibs just before serving for a satisfying texture.