Name: Creamy Greek Yogurt with Protein Powder and Fresh Mango
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Powder; 130g Fresh Haitian Francis Mango, diced; 1 tsp Fresh Lime Juice

Creamy Greek Yogurt with Protein Powder and Fresh Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Protein Powder and Fresh Mango

Whipped Greek yogurt folded with vanilla protein and lime, topped with chunks of sun-ripened Haitian Francis mango for a buttery-smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.3g

Fat

2.2g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

18g Vanilla Whey Protein Powder

130g Fresh Haitian Francis Mango, diced

1 tsp Fresh Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a small chilled mixing bowl.
2
Add the vanilla protein powder and lime juice to the yogurt.
3
Whisk vigorously by hand or with a small hand mixer until the protein powder is fully incorporated and the mixture is light and airy.
4
Peel the Francis mango and slice the flesh away from the pit, then cut into bite-sized cubes.
5
Transfer the whipped yogurt mixture into a serving bowl or glass.
6
Top with the fresh mango cubes and serve immediately while cold.