Name: Grilled Steak Caesar Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 1 medium Whole wheat tortilla; 1 cup Romaine lettuce; 2 tbsp Greek yogurt Caesar dressing; 1 tbsp Shredded parmesan cheese; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Caesar Burrito

Grilled sirloin steak sliced thin and tossed with crisp romaine and creamy Greek yogurt Caesar dressing, all wrapped in a warm whole wheat tortilla for a savory, handheld meal.

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NUTRITION

Protein

48.0g

Fat

25.8g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

1 medium Whole wheat tortilla

1 cup Romaine lettuce

2 tbsp Greek yogurt Caesar dressing

1 tbsp Shredded parmesan cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Season the sirloin steak evenly on both sides with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a grill pan or cast-iron skillet over medium-high heat until shimmering.
3
Place the steak in the pan and sear for 4-5 minutes per side, or until it reaches your desired level of doneness.
4
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to lock in the juices.
5
While the steak rests, chop the romaine lettuce and place it in a medium mixing bowl.
6
Add the Greek yogurt Caesar dressing and shredded parmesan cheese to the lettuce, tossing until thoroughly coated.
7
Slice the rested steak against the grain into thin, bite-sized strips.
8
Warm the whole wheat tortilla in a dry skillet for 15-30 seconds per side until pliable.
9
Layer the Caesar salad and steak strips in the center of the tortilla, fold in the sides, and roll tightly into a burrito.