YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder blended until smooth, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 ounce Slivered Almonds
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.
Add the vanilla extract and stir vigorously with a whisk until the mixture is completely smooth and glossy.
Toast the slivered almonds in a small skillet over medium heat for 2 minutes until they become golden and fragrant.
Spoon the pudding into a glass bowl and garnish with the warm toasted almonds.