YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel.
Select a glass or mason jar and spoon half of the protein-yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries on top of the yogurt layer, followed by a sprinkle of half the hemp hearts.
Repeat the process by adding the remaining yogurt mixture, then the rest of the berries, and finish with the remaining hemp hearts.
Serve immediately while chilled to enjoy the contrast between the creamy yogurt and the fresh berries.