Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of almond butter, resulting in a texture that is perfectly velvety.

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NUTRITION

Protein

41.5g

Fat

9.5g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium chilled mixing bowl.
2
Using a hand mixer or a whisk, beat the mixture for approximately 2 minutes until it becomes light, airy, and doubled in volume.
3
Gently fold in half of the mixed berries, being careful not to deflate the mousse.
4
Transfer the mixture into a glass serving bowl or ramekin.
5
Top with the remaining fresh berries and finish with a slow drizzle of creamy almond butter.