YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and almond butter topped with fresh berries and hemp hearts, finished with a drizzle of golden honey.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tbsp Chia Seeds
1/2 cup Mixed Berries
1 tbsp Almond Butter
2 tsp Hemp Hearts
1 tsp Honey
1/4 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt in a small mixing bowl and whisk until smooth and airy.
Stir in the vanilla extract and chia seeds until well combined.
Transfer the mixture to a serving bowl or glass jar.
Top with the mixed berries, hemp hearts, and a dollop of almond butter.
Finish with a light drizzle of honey and enjoy immediately or chill for 30 minutes for a thicker texture.