Creamy Protein Rice Pudding with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Rice Pudding with Cinnamon

YOUR SOLIN GENERATED RECIPE

Creamy Protein Rice Pudding with Cinnamon

A warm bowl of tender rice simmered in creamy almond milk and vanilla protein, finished with a generous dusting of fragrant cinnamon.

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NUTRITION

409kcal
Protein
42.9g
Fat
3.5g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked White Rice

1.5 scoops Vanilla Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 teaspoon Ground Cinnamon

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Combine the cooked white rice and unsweetened almond milk in a small saucepan over medium heat.

  • 2

    Stir the mixture frequently for 5-7 minutes until the rice has absorbed some of the milk and the texture becomes thick and creamy.

  • 3

    Remove the saucepan from the heat and let it sit for 60 seconds to cool slightly, which prevents the protein powder from clumping.

  • 4

    Whisk in the vanilla whey protein isolate, vanilla extract, and half of the cinnamon until completely smooth.

  • 5

    If the pudding is too thick, add a splash more almond milk until you reach your desired consistency.

  • 6

    Transfer to a serving bowl and garnish with the remaining cinnamon for a warm, aromatic finish.

Creamy Protein Rice Pudding with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Rice Pudding with Cinnamon

YOUR SOLIN GENERATED RECIPE

Creamy Protein Rice Pudding with Cinnamon

A warm bowl of tender rice simmered in creamy almond milk and vanilla protein, finished with a generous dusting of fragrant cinnamon.

NUTRITION

409kcal
Protein
42.9g
Fat
3.5g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked White Rice

1.5 scoops Vanilla Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 teaspoon Ground Cinnamon

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Combine the cooked white rice and unsweetened almond milk in a small saucepan over medium heat.

  • 2

    Stir the mixture frequently for 5-7 minutes until the rice has absorbed some of the milk and the texture becomes thick and creamy.

  • 3

    Remove the saucepan from the heat and let it sit for 60 seconds to cool slightly, which prevents the protein powder from clumping.

  • 4

    Whisk in the vanilla whey protein isolate, vanilla extract, and half of the cinnamon until completely smooth.

  • 5

    If the pudding is too thick, add a splash more almond milk until you reach your desired consistency.

  • 6

    Transfer to a serving bowl and garnish with the remaining cinnamon for a warm, aromatic finish.