NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef 93% lean

1 large egg

0.25 cup cooked jasmine rice

1.5 cup cauliflower rice

1 tsp toasted sesame oil

1 tbsp coconut aminos

3 cloves garlic

1 tsp fresh ginger

2 stalks green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a large skillet or wok over medium-high heat and add the toasted sesame oil.

• 2

  Add the ground beef, sea salt, and black pepper to the skillet, breaking it up with a spatula until browned and cooked through.

• 3

  Push the beef to one side of the pan and crack the egg into the empty space, scrambling it quickly until just set.

• 4

  Stir in the minced garlic and grated ginger, sautéing for 30 seconds until the mixture is fragrant and golden.

• 5

  Add the cauliflower rice and cooked jasmine rice to the pan, stirring to thoroughly combine with the beef and egg.

• 6

  Pour the coconut aminos over the mixture and cook for 3-4 minutes, stirring frequently until the cauliflower rice is tender.

• 7

  Fold in the sliced green onions and serve immediately while hot.