YOUR SOLIN GENERATED RECIPE
Chocolate Chip Cookie Dough Oatmeal
Creamy rolled oats simmered into a fluffy base and swirled with vanilla protein and Greek yogurt for a decadent cookie dough texture.
INGREDIENTS
0.5 cup rolled oats
1 scoops vanilla protein powder
0.5 cup non-fat Greek yogurt
1 tbsp dark chocolate chips
1 cup water
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Bring water and sea salt to a boil in a small saucepan over medium-high heat.
Stir in the rolled oats and reduce the heat to low, simmering for 5-7 minutes until the oats are tender and creamy.
Remove the saucepan from the heat and let it sit for 60 seconds to cool slightly before adding protein.
Whisk in the vanilla protein powder and Greek yogurt until the mixture reaches a thick, dough-like consistency.
Stir in the vanilla extract to enhance the aromatic sweetness.
Fold in the dark chocolate chips, allowing them to soften slightly into the warm oatmeal before serving.