NUTRITION

SERVINGS

INGREDIENTS

8 oz Large shrimp

1.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Zucchini

1 medium Red bell pepper

1 tbsp Fresh parsley

1 medium Lemon

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  In a small mixing bowl, whisk together the extra virgin olive oil, minced garlic, dried oregano, sea salt, and black pepper until well combined.

• 3

  Prepare the vegetables by slicing the zucchini into half-inch rounds and cutting the red bell pepper into one-inch square chunks.

• 4

  Thread the peeled and deveined shrimp onto skewers, alternating with the zucchini rounds and bell pepper pieces for a colorful presentation.

• 5

  Place the assembled skewers onto the prepared baking sheet and brush the garlic-herb oil mixture generously over all sides of the shrimp and vegetables.

• 6

  Roast in the center of the oven for 10 to 12 minutes, turning the skewers halfway through, until the shrimp are opaque and pink and the vegetables are tender-crisp.

• 7

  Remove from the oven and garnish with freshly chopped parsley and a squeeze of lemon juice before serving.