YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans
A protein-packed burrito filled with fluffy egg whites, seasoned black beans, and crispy turkey bacon, finished with a slice of creamy avocado.
INGREDIENTS
2 slices Turkey Bacon
3/4 cup Egg Whites
1/2 cup canned Black Beans (rinsed)
1 large Whole Wheat Tortilla
1/4 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon and set aside on a paper towel, then wipe the skillet clean.
Add the olive oil to the skillet over medium heat and pour in the egg whites, scrambling gently until they are just set and fluffy.
Warm the black beans in a small microwave-safe bowl or in a separate small pan until heated through.
Lay the whole wheat tortilla flat and layer the scrambled egg whites, black beans, crispy turkey bacon, and avocado slices in the center.
Fold in the sides and roll the tortilla tightly to form a burrito.
Optional: Place the assembled burrito back in the skillet for 30 seconds per side to get the exterior toasted and warm.