YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A layered parfait of creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Natural Almond Butter
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until completely smooth and creamy.
Layer half of the protein-infused yogurt mixture into a glass or small mason jar.
Top the first yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture over the berries to create a second layer.
Finish the parfait by topping with the rest of the berries and a drizzle of almond butter.