Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh raspberries and creamy almond butter, offering a light and airy texture.

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NUTRITION

337kcal
Protein
42.2g
Fat
9.2g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

275g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

80g Fresh Raspberries

12g Creamy Almond Butter

4g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to whip the mixture for 1-2 minutes until it becomes light and fluffy.

  • 3

    Taste the mixture and stir in a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 4

    Transfer the mousse to a serving bowl and top with the fresh raspberries.

  • 5

    Drizzle the almond butter over the top and sprinkle with chia seeds for a slight crunch.

  • 6

    Serve immediately or chill in the refrigerator for 15 minutes for a firmer consistency.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh raspberries and creamy almond butter, offering a light and airy texture.

NUTRITION

337kcal
Protein
42.2g
Fat
9.2g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

275g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

80g Fresh Raspberries

12g Creamy Almond Butter

4g Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Use a whisk or hand mixer to whip the mixture for 1-2 minutes until it becomes light and fluffy.

  • 3

    Taste the mixture and stir in a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 4

    Transfer the mousse to a serving bowl and top with the fresh raspberries.

  • 5

    Drizzle the almond butter over the top and sprinkle with chia seeds for a slight crunch.

  • 6

    Serve immediately or chill in the refrigerator for 15 minutes for a firmer consistency.