Cottage Cheese Egg Bake with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Bake with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Bake with Roasted Cherry Tomatoes

A protein-packed egg bake whisked with creamy cottage cheese and folded with roasted cherry tomatoes, finished with a sprinkle of fresh, peppery basil.

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NUTRITION

413kcal
Protein
32.6g
Fat
25.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

1/4 cup Egg Whites

1 cup Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and toss the cherry tomatoes with half of the olive oil on a small baking sheet.

  • 2

    Roast the tomatoes for 10-12 minutes until they begin to burst and release their juices.

  • 3

    Reduce the oven temperature to 375°F and lightly grease a small oven-safe baking dish with the remaining olive oil.

  • 4

    In a medium bowl, whisk together the eggs, egg whites, and cottage cheese until the mixture is well combined.

  • 5

    Gently fold the roasted tomatoes into the egg mixture and season with a pinch of salt and black pepper.

  • 6

    Pour the mixture into the prepared baking dish and bake for 20-25 minutes until the center is set and the edges are golden brown.

  • 7

    Let the bake rest for a few minutes before slicing and garnish with fresh basil if desired.

Cottage Cheese Egg Bake with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Bake with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Bake with Roasted Cherry Tomatoes

A protein-packed egg bake whisked with creamy cottage cheese and folded with roasted cherry tomatoes, finished with a sprinkle of fresh, peppery basil.

NUTRITION

413kcal
Protein
32.6g
Fat
25.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

1/4 cup Egg Whites

1 cup Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and toss the cherry tomatoes with half of the olive oil on a small baking sheet.

  • 2

    Roast the tomatoes for 10-12 minutes until they begin to burst and release their juices.

  • 3

    Reduce the oven temperature to 375°F and lightly grease a small oven-safe baking dish with the remaining olive oil.

  • 4

    In a medium bowl, whisk together the eggs, egg whites, and cottage cheese until the mixture is well combined.

  • 5

    Gently fold the roasted tomatoes into the egg mixture and season with a pinch of salt and black pepper.

  • 6

    Pour the mixture into the prepared baking dish and bake for 20-25 minutes until the center is set and the edges are golden brown.

  • 7

    Let the bake rest for a few minutes before slicing and garnish with fresh basil if desired.