Name: Savory Pork Ragu with Pappardelle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground pork; 0.5 oz pappardelle pasta; 0.25 cup tomato puree; 0.25 cup yellow onion; 0.25 cup carrot; 1 clove garlic; 0.25 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork Ragu with Pappardelle

Ground pork simmered in a rich tomato and mirepoix sauce, tossed with wide pappardelle ribbons for a silky and comforting finish.

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NUTRITION

Protein

33.8g

Fat

35.8g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground pork

0.5 oz pappardelle pasta

0.25 cup tomato puree

0.25 cup yellow onion

0.25 cup carrot

1 clove garlic

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 tbsp fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the pappardelle according to package directions until al dente.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the ground pork, diced onion, and diced carrot to the skillet, breaking up the meat with a wooden spoon until browned and vegetables are softened.
4
Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for 1 minute until the aromatics are fragrant.
5
Pour in the tomato puree and a small splash of the pasta cooking water, reducing heat to low to simmer for 5-7 minutes until the sauce thickens.
6
Drain the pasta and add it directly to the skillet, tossing gently to coat the ribbons in the savory ragu.
7
Garnish with freshly chopped parsley before serving.