Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A whipped blend of non-fat Greek yogurt and rich cocoa powder, chilled until set for a decadent treat with a velvety finish.

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NUTRITION

187kcal
Protein
33.8g
Fat
1.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Non-fat Greek Yogurt

1.5 tablespoons Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.25 teaspoon Stevia Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Sift the cocoa powder and whey protein isolate into the bowl to prevent any lumps.

  • 3

    Whisk the mixture vigorously for two minutes until it reaches a light, aerated consistency.

  • 4

    Fold in the stevia powder until fully incorporated.

  • 5

    Transfer the pudding into a small serving dish and refrigerate for thirty minutes before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A whipped blend of non-fat Greek yogurt and rich cocoa powder, chilled until set for a decadent treat with a velvety finish.

NUTRITION

187kcal
Protein
33.8g
Fat
1.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Non-fat Greek Yogurt

1.5 tablespoons Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.25 teaspoon Stevia Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Sift the cocoa powder and whey protein isolate into the bowl to prevent any lumps.

  • 3

    Whisk the mixture vigorously for two minutes until it reaches a light, aerated consistency.

  • 4

    Fold in the stevia powder until fully incorporated.

  • 5

    Transfer the pudding into a small serving dish and refrigerate for thirty minutes before serving.