YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A whipped blend of non-fat Greek yogurt and rich cocoa powder, chilled until set for a decadent treat with a velvety finish.
INGREDIENTS
8 ounces Non-fat Greek Yogurt
1.5 tablespoons Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.25 teaspoon Stevia Powder
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Sift the cocoa powder and whey protein isolate into the bowl to prevent any lumps.
Whisk the mixture vigorously for two minutes until it reaches a light, aerated consistency.
Fold in the stevia powder until fully incorporated.
Transfer the pudding into a small serving dish and refrigerate for thirty minutes before serving.