NUTRITION

SERVINGS

INGREDIENTS

5 ounces Sirloin Steak

2 cups Mixed Greens

3 medium Radishes, sliced

1/2 cup Cucumber, sliced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

1 teaspoon Dijon Mustard

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and season both sides with a pinch of sea salt and cracked black pepper.

• 2

  Heat the olive oil in a cast-iron skillet or heavy pan over medium-high heat until shimmering.

• 3

  Place the steak in the pan and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.

• 4

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep it juicy.

• 5

  While the steak rests, whisk together the balsamic vinegar and Dijon mustard in a small bowl to create a light dressing.

• 6

  In a large bowl, toss the mixed greens, sliced radishes, and cucumbers together.

• 7

  Slice the rested steak against the grain into thin strips.

• 8

  Arrange the steak strips over the bed of greens and drizzle with the balsamic dressing before serving.