YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pudding with Mixed Berries
Whipped cottage cheese blended with vanilla protein and topped with fresh mixed berries, creating a silky-smooth pudding with a burst of juicy sweetness.
INGREDIENTS
1 cup Low-fat Cottage Cheese (2%)
0.5 scoop Vanilla Whey Protein Powder
1.25 cups Mixed Berries
0.5 tablespoon Hemp Hearts
PREPARATION
Place the low-fat cottage cheese and vanilla whey protein powder into a high-speed blender or food processor.
Blend on high for approximately 45 to 60 seconds until the mixture is completely smooth and reaches a pudding-like consistency.
Transfer the whipped pudding into a chilled serving bowl.
Gently fold in the hemp hearts to provide a slight nutty texture and boost of healthy fats.
Top the pudding with the fresh or thawed mixed berries.
Enjoy immediately or let it set in the refrigerator for 20 minutes for a thicker, colder treat.