Name: Greek Yogurt Chocolate Mousse with Crushed Dark Chocolate
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 6g Chocolate Whey Isolate; 1 tbsp Unsweetened Cocoa Powder; 18g 85% Dark Chocolate; 1 tsp Monk Fruit Sweetener

Greek Yogurt Chocolate Mousse with Crushed Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Mousse with Crushed Dark Chocolate

Whisked Greek yogurt and cocoa powder chilled into a mousse, topped with shards of snappy dark chocolate.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.1g

Fat

8.5g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

6g Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

18g 85% Dark Chocolate

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and add the chocolate whey protein and monk fruit sweetener.
3
Whisk vigorously until the mixture is completely smooth and slightly aerated.
4
Finely chop the dark chocolate into small, uneven shards.
5
Fold half of the chocolate shards into the mousse and sprinkle the remaining half on top.
6
Chill in the refrigerator for at least 15 minutes to set before serving.