YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and cocoa powder blended into a velvety mousse, topped with fresh sliced strawberries and a sprinkle of nutty hemp hearts.
INGREDIENTS
120g Full-Fat Greek Yogurt
8g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
25g Maple Syrup
150g Fresh Strawberries
5g Hemp Hearts
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously for 1 to 2 minutes until it becomes completely smooth and develops a light, mousse-like consistency.
Wash and hull the fresh strawberries, then slice them into thin, even rounds.
Transfer the chocolate pudding into a serving bowl or glass jar.
Layer the sliced strawberries over the top of the pudding in an overlapping circular pattern.
Finish the dish by sprinkling the hemp hearts over the strawberries for a subtle nutty crunch.
Serve immediately or let it chill in the refrigerator for 15 minutes to allow the flavors to meld.