No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein dough bites made with creamy Greek yogurt and coconut flour, studded with velvety dark chocolate chips for a satisfying, doughy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

437kcal
Protein
44.3g
Fat
11g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

30 g Vanilla protein powder

0.5 cup Nonfat Greek yogurt

2 tbsp Powdered peanut butter

2 tbsp Coconut flour

1 tbsp Mini dark chocolate chips

1 tbsp Pure maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, powdered peanut butter, coconut flour, and sea salt until well combined and free of lumps.

  • 2

    Add the nonfat Greek yogurt, pure maple syrup, and vanilla extract to the dry mixture, stirring with a spatula until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Use your hands to roll the mixture into 6 even-sized bites and place them on a small plate lined with parchment paper.

  • 5

    Place the bites in the refrigerator for at least 20 minutes to allow the coconut flour to fully hydrate, resulting in a perfect cookie dough texture.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein dough bites made with creamy Greek yogurt and coconut flour, studded with velvety dark chocolate chips for a satisfying, doughy texture.

NUTRITION

437kcal
Protein
44.3g
Fat
11g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

30 g Vanilla protein powder

0.5 cup Nonfat Greek yogurt

2 tbsp Powdered peanut butter

2 tbsp Coconut flour

1 tbsp Mini dark chocolate chips

1 tbsp Pure maple syrup

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, powdered peanut butter, coconut flour, and sea salt until well combined and free of lumps.

  • 2

    Add the nonfat Greek yogurt, pure maple syrup, and vanilla extract to the dry mixture, stirring with a spatula until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Use your hands to roll the mixture into 6 even-sized bites and place them on a small plate lined with parchment paper.

  • 5

    Place the bites in the refrigerator for at least 20 minutes to allow the coconut flour to fully hydrate, resulting in a perfect cookie dough texture.