Name: Turkey Pepper Jack Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sprouted whole grain bread; 5 oz Roasted turkey breast; 1 oz Pepper Jack cheese; 0.5 cup Baby arugula; 2 slice Tomato; 1 tsp Dijon mustard; 1 tsp Avocado oil mayonnaise; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Pepper Jack Sandwich

Toasted sprouted grain bread layered with herb-roasted turkey and spicy pepper jack cheese, finished with a crisp arugula salad and zesty Dijon spread.

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NUTRITION

Protein

57.1g

Fat

17.8g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted whole grain bread

5 oz Roasted turkey breast

1 oz Pepper Jack cheese

0.5 cup Baby arugula

2 slice Tomato

1 tsp Dijon mustard

1 tsp Avocado oil mayonnaise

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Lightly toast the sprouted grain bread slices in a toaster or on a dry skillet until golden and crisp.
2
Spread the avocado oil mayonnaise evenly onto one slice of bread and the Dijon mustard onto the other.
3
Layer the thinly sliced roasted turkey breast onto the bottom slice of bread.
4
Place the pepper jack cheese slice directly over the turkey.
5
Add the tomato slices on top of the cheese and season them with sea salt and black pepper.
6
Mound the baby arugula over the tomatoes for a fresh crunch.
7
Close the sandwich with the remaining slice of bread, press down gently, and slice diagonally before serving.