YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served with sprouted toast and finished with a slice of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Baby Spinach
1 tsp Extra Virgin Olive Oil
1/4 Avocado
1 slice Sprouted Grain Bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add to the skillet, browning for 2-3 minutes.
Add the fresh baby spinach to the pan and sauté until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully set and fluffy.
Toast the sprouted grain bread until golden brown.
Serve the scramble alongside the toast and top with fresh slices of creamy avocado.