YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs scrambled with creamy cottage cheese, savory turkey sausage, and wilted spinach for a protein-packed start that stays perfectly velvety.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 Turkey Sausage Links
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Slice the turkey sausage links into small rounds.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the turkey sausage to the skillet and sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the pan and stir until the leaves are just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet.
Using a silicone spatula, gently fold the eggs until they are set but still look moist and creamy.
Remove from heat immediately and season with a pinch of salt and pepper to taste.