YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tbsp Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Select a tall glass or a wide-mouth mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass to create the first layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a fresh, nutty crunch.