Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt blended with chocolate protein and almond butter, chilled until set and topped with a velvety swirl of cocoa.

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NUTRITION

267kcal
Protein
33.7g
Fat
10.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure there are no lumps.

  • 3

    Add the chocolate protein powder and the almond butter to the bowl.

  • 4

    Vigorously whisk the mixture by hand or use a hand mixer on low speed until the texture is completely smooth and aerated.

  • 5

    Transfer the pudding into a small ramekin or glass jar.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the protein powder to hydrate and the pudding to set into a thick consistency.

  • 7

    Serve chilled, optionally topped with a dusting of extra cocoa or a few fresh berries if your macros allow.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt blended with chocolate protein and almond butter, chilled until set and topped with a velvety swirl of cocoa.

NUTRITION

267kcal
Protein
33.7g
Fat
10.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure there are no lumps.

  • 3

    Add the chocolate protein powder and the almond butter to the bowl.

  • 4

    Vigorously whisk the mixture by hand or use a hand mixer on low speed until the texture is completely smooth and aerated.

  • 5

    Transfer the pudding into a small ramekin or glass jar.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the protein powder to hydrate and the pudding to set into a thick consistency.

  • 7

    Serve chilled, optionally topped with a dusting of extra cocoa or a few fresh berries if your macros allow.