YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A fluffy egg white scramble tossed with savory turkey sausage and wilted spinach, served with creamy avocado on toasted sprouted grain bread.
INGREDIENTS
3/4 cup Liquid Egg Whites
1.6 ounces Turkey Sausage Links, sliced
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
1/4 medium Avocado, sliced
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Toss in the fresh spinach and cook until it is just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Toast the sprouted grain bread until it reaches your desired level of crispness.
Top the toast with the sliced avocado and serve immediately alongside the warm scramble.