YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with wilted spinach, served alongside salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Place the turkey bacon slices in a cold non-stick skillet and turn the heat to medium.
Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispness, then remove and set aside on a paper towel.
In a small bowl, whisk together the eggs and cottage cheese until well combined; the cottage cheese will stay slightly lumpy, which adds to the texture.
Wipe out the skillet and add the avocado oil over medium-low heat.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir with a spatula, pulling the cooked edges toward the center, until the eggs are set but still moist and fluffy.
Serve the scramble immediately with the crisp turkey bacon on the side.